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Fishin’? Fishin’? You ask. Well we got that. Did a couple more segments with Mike the Griz, filming programs for the Adventures South of the Border series on The Sportsman Channel, and once again we had a blast. Spent a day fly fishing for inshore species, toros and small roosters, and then yesterday went after some of the bigger roosterfish. Mike is a real fan of these fish, and between his love for them, and the current presence of Bill Mathias I seem to be enjoying them more than I might have in the past. Using ladyfish Mike and I hooked 4 fish in 3 hours, a 35lb., a 45 lb., a 50lb., and an 85lb. hog that really put the heat to Mike. Filming is more fun than I thought it would be, couple of boats, cameras in the boats, camera in the water, lots of cameras. We had a good time, and Mike joined us for dinner. There’s never a dull moment with The Griz. Those more interested in taking fillets home have not been disappointed either. Lots of moderate sized dorado, fish in the 12-24lb. range, are being taken in lots of different places. Tuna to 45 are inshore, in front of Muertos, El Castillo, and Punta Gorda. Sardines are in plentiful supply at Muertos, and even though there are still some squid around the sardines have been the bait of favor. Got a couple of months left of what has been our best yellowfin season in years, time to come and harvest the Thanksgiving Tuna. Take Care,
Check out www.archersuperbars.com
for info on Chris’ endeavors
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